|
|
|
Dessert/Pastry Finisher
As a growth-oriented company, we are always accepting applications. Depending on our current needs, we may or may not have an immediate opening for this position. If you found this position on a job board, it usually indicates we have an immediate need for this position. If we do not have an opening, we will keep your application on file for future consideration Position Summary: The Dessert/Pastry Finisher ensures the highest quality food is prepared from our “scratch” bakery. This individual ensures all dessert items are finished and plated per the exact recipe specifications. The Dessert/Pastry Finisher is responsible for all aspects of their assigned station – sets up and stocks product, and presents dishes according to Grand Lux Cafe recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions: • 6 months restaurant experience preferred. • Ability to work positively in a fast-paced environment. • Basic English reading and communication skills. • Ability to work effectively within a team. • Must be able to work quickly in a confined area and stand for extended periods of time. • Strong attention to detail. • Knowledge of weights, measurements, volume and cooking procedures. • Ability to lift up to 35 lbs. as needed. • Must be able to work in extreme temperatures (freezers and walk-in refrigerators). • Continuous use of hands and arms. • Continuous bending, reaching and twisting. Grand Lux Cafe is an Equal Opportunity and E-Verify Employer. |