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Line Cook
As a growth-oriented company, we are always accepting applications. Depending on our current needs, we may or may not have an immediate opening for this position. If you found this position on a job board, it usually indicates we have an immediate need for this position. If we do not have an opening, we will keep your application on file for future consideration. Position Summary: The Line Cook ensures the highest quality food is served at all times from our “scratch” kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to RockSugar’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools. Requirements and Working Conditions: • One year experience in a related position in a high-volume, diverse, scratch-cooking, full-service or fine dining restaurant. • Basic English reading and communication skills. • Ability to work positively in a fast-paced environment. • Ability to be on your feet and alert for extended periods of time. • Ability to work effectively within a team. • Strong attention to detail. • Proficient in multi-tasking in dynamic situations. • Knowledge of weights, measurements, volume and cooking procedures. • Ability to lift up to 35 lbs. as needed. • Ability to work in elevated temperatures. • Continuous use of hands and arms. • Continuous bending, reaching and twisting. RockSugar is an Equal Opportunity and E-Verify Employer. |